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Report: 99 Percent of Sales Growth for CPG Companies is From Lower-Calorie Foods | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in October
Hudson Institute

Providing consumers lower-calorie foods is good for business and public health, according to a new research report from Hudson Institute, an independent policy research organization. The Healthy Weight Commitment Foundation (HWCF) asked Hudson Institute to analyze sales data from the 16 major food and beverage companies it counts among its members to determine both trends in sales and product availability.

http://www.foodmanufacturing.com/news/2014/10/report-99-percent-sales-growth-cpg-companies-lower-calorie-foods
 

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